Raw Vegan Carrot Cake Delight with a Maca frosting!
This tasteful sweet takes minutes to make and has the most amazing texture for your tastebuds. From sweet to salty, and the little bits in between..
Layers of frosting and carrot cake this raw sweet is so simple to make.
4 carrots grated
1 cup sultanas
2 tbs coconut oil
1/3 cup walnuts
1/3 cup almonds
2 tsp cinnamon
Dash of vanilla bean
Handful of dates
Dash of maple syrup to taste if you like it more sweet!
2 cups soaked cashews for more than 4 hours
Handful of cocoa butter buttons
Dash of apple cider vinegar
1-2 Tbs of maca powder
water to blend and maple syrup to taste!
Layer bottom of a removable baking pan with carrot cake, once in the fridge for a few minutes to set, layer on half the blended frosting. Layer the rest of the carrot cake and top it off with the last of the frosting! Decorate to your liking and keep cold! I used goji berries and crushed almonds around the edges and bee pollen in the middle!