To Nest

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I have been back in the hum of things here on the land after a deep hibernation time. The inward and outward dance of spinning with the seasons feels to never end. I went home to visit family and reconnect after my 9 months here in Australia, a time of stillness. It was Winter there but my spirit was still spiralling in the summer air over in Australia.  Mighty Oak trees, Pinon forests, and Yucca elders surrounding me. The smell of the eucalyptus trees and the glimpse of the wattle seed blossoms were engrained in my memory. I was in a constant in-between state. Where was home? At a standstill with my inner rhythm and seeking a deeper connection to community I am eager to root and find my route.

As the moon grew larger our motivation to move into our nest grew fonder. February 11, the full moon rose and we had migrated into our nest tucked beneath the camphor trees. The sounds of the creek as we sleep and the rustling leaves swaying in the wind, I’ve longed to live wild once again. This was a project of love, a cocreation of us all coming together to build our home. 3 months of screws, power tools, sweat, and tears. It does really feel like I gave birth to something and was fully conscious of every step along the way.

The first night we slept wide awake in awe of the orchestra around us. Night creatures out in parade and enjoying the full moon glory. The cicadas hummed and the occasional bats silhouette flew by. Stillness, Illumination, Harmony, Peace. Nature is beautiful and always awaiting us to sit and listen.

The days are growing hotter here in Australia and work around the farm is just beginning. Our Lychee orchard is in full harvest and Eliot has been on the tractor getting ready for our seasons to come! I have only been back a week and life is continuously evolving. My dream to connect with the community and birth my gifts is bubbling deep in my blood.

How do you nest and where might this nest live?

sending love,

Sophie

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Rhythms and Cycles

 

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October 17.

Days keep flying by here on the land. It has been two weeks and I don’t know where the days have gone. I feel my chrysalis cracking open as I’m slowly emerging into a new layer of myself. Mornings are becoming lighter and lighter and I feel myself dancing with my dreams peacefully thru the night. Spring in October, such a foreign feeling.

To begin again, thats where I start. Knowing every moment becomes a memory and teaches my spirit something without even knowing. Freely feeling in my present body, such a gift I am given and blessed since birth. This feeling I had only discovered until now. As I had mistaken this journey as the “waiting game” I am coming to realize my journey is here now, I’m consciously weaving my inner web and expanding the outer. I feel and how grateful I am to feel! The dew beneath my feet and the wind as it sweeps my skin I am alive with sensation. This path that I am paving with so much uncertainty and knowing is what I live for. I dream to inspire and create a tribe with others who are on this journey of self discovery and growth for the whole, using creativity and the divine as our mantras. I dream of the days to come and to continue growing and evolving with love!

The Nest

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A place to call home. A place you know will always be there. A place that makes your insides sing and lets your body feel comforted by the earth.

I have found this place, set in the hinterlands of byron bay, Brooklet to be exact. 160 acres of unknown and wild paddocks. My love, Eliot, his family, and I have just begun this journey of such a beautiful diverse life on a farm. She came to us, abandoned, wildly overgrown, but glowing with life! A river rushes around almost half of her, leaving little swimming hole gifts as she meanders around native trees.

About 1 year ago was when we had first came to visit the land. Overloaded with uncertainty and excitement at the same time we knew our lives were about to flow to a new heartbeat. I was certain this was the place I wanted to grow on and be with the ones I love, create and play on!  As soon as I knew it, we were packed and headed to Australia. I never imagined, growing up so close with my family that I would be taking on a new adventure across the world with my partners family. Never did I dream to be a farmer and wake up to the rhythm of the land, and now suddenly this seed has been planted and I’m in pursuit of fruiting!

We dream to fill this land with love, make her sustainable, concrete, and build a community with all our loved ones. Our vision is to hold different workshops, gatherings, and implement all our knowledge into creating an organic farm that supports our community around us.

September. 22. 2016

Today we moved to The Nest!

After our 7 months of journeying through our inner bodies we are pure and ready for this day. She is still, but vastly alive, dark and holds the key to inner light. We have landed, thank you. Thank you mother nature, thank you elders of the land and the abundant wildlife. Tis a day of ABUNDANCE, the final eclipse and the equinox! Your here at the most divine timing! Your so daunting and WILD yet I feel so much stability and tranquility from your rhythm, your heartbeat.

How beautiful and astonishing our fist night was. Sharing our first meal together with no utensils sitting in circle on the living room floor. Watching the puppy race in circles Dreaming and scheming ideas and projects to come. A community? a Blacksmith? Wood shop? Art Studio? Only 1 day and we are deep in thoughts. I fell asleep in eliot arms to the smell of the camphor laurel fire we made down by the creek. Thank you fuego abuelita! How sweet her sounds were, welcoming the night animals, as she danced to eliot flute. And now to dream of the days to come!

 

 

Raw Vegan Carrot Cake Delight!

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Raw Vegan Carrot Cake Delight with a Maca frosting!

This tasteful sweet takes minutes to make and has the most amazing texture for your tastebuds. From sweet to salty, and the little bits in between..

Layers of frosting and carrot cake this raw sweet is so simple to make.

Ingredients:

4 carrots grated

1 cup sultanas

2 tbs coconut oil

1/3 cup walnuts

1/3 cup almonds

2 tsp cinnamon

Dash of vanilla bean

Handful of dates

Dash of maple syrup to taste if you like it more sweet!

MACA FROSTING:

2 cups soaked cashews for more than 4 hours

Handful of cocoa butter buttons

Dash of apple cider vinegar

1-2 Tbs of maca powder

water to blend and maple syrup to taste!

 

Layer bottom of a removable baking pan with carrot cake, once in the fridge for a few minutes to set, layer on half the blended frosting. Layer the rest of the carrot cake and top it off with the last of the frosting! Decorate to your liking and keep cold! I used goji berries and crushed almonds around the edges and bee pollen in the middle!

Enjoy!

 

My Ever Growing Scrapbook

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Photography ignites my fire, uniting all as one and capturing timeless moments. I have a thriving passion to explore new territory and seek the unknown through my lens and other various endeavors. Where to next? Whats my path that lies ahead? I want to inspire those around me and capture the raw life that intertwines with my footsteps. Submersed in the soil of mother nature, I am rooted and growing as a strong individual. The small town I come from is my feeding ground for ideas and inspirations that give me incentives to seek new environment!

~excerpt from my ever growing journal

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Viva La

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From a tahitian hut to a spanish adobe home, and open lit hallway we had a full packed day of creating. A good friend, Alex, modeled for a jewelry designer, Heather Wright,  that hired me to photograph her new line. My mind sees things in colors and textures! Here are some photos below!

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Life on Mars

 

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This series of photographs was from an aged roll of film in my holga. I love the look the film grain gives, but especially the color and character it adds. This was the day I went to scout for my big fashion shoot in the dunes, and fooled around will my camera gadgets! I thought this role was worth nothing, but to my surprise Velvet Dust Magazine picked it up and used it in this months issue online! Super excited and happy to be apart of the team 🙂

 

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